CHRM 2120 Garde Manger

0.5 - 10.5 - 4.0

Prerequisite

(1) CHRM 1999 - must be completed prior to taking this course.

Course Description

Students study traditional upscale pantry preparation. Students practice techniques for artistic displays of hors d'oeuvres, canapes, pates, terrines, and charcuterie. Students also practice artisan food preservation.