WP 099 Special Topics in WinePro 3
This advanced course is an intensive study that builds upon the students' introductory and intermediate wine knowledge and skill through applying greater depth and critical thinking skills as it relates to the significant New and Old World wine producing locations, sensory analysis, and traditional cuisines and ingredients of famous wine regions, along with immersion into other beverages (beer, spirits, cider and sake). Professional wine service (decanting, still wine and sparkling wine) will also be emphasized along with performing detailed table-side recommendations. The student will also gain critical information in procuring, purchasing, receiving, storing and promoting beverages. Additionally, they will create a restaurant/wine bar concept along with both food and beverage menu(s) that support the target market and location.
Credits
0
Corequisite
None