Food and Beverages Management Technical Certificate (FBMGT-CT)
The purpose of this program is to prepare students for employment in hospitality and tourism related positions in the food and beverage management area. Possible job titles include Assistant Hospitality Manager, Catering/Sales Service Representative, Food and Beverage Specialist, and Hospitality Manager. Skills emphasized in this program include hotel staffing operations, legal issues affecting the hospitality industry, liability and risk management, set up and control maintenance, energy consumption management, planning and maintaining of purchasing and receiving procedures, customer service, and human relations. This technical certificate is part of the Hospitality and Tourism Management AS degree.
Certificate Requirements
Required Courses
| HFT 1410 | Hospitality Industry Accounting | 3 cc |
| HFT 1860 | Bar and Beverage Management | 3 cc |
| HFT 2211 | Hospitality Resource Management | 3 cc |
| HFT 2212 | Food Service Sanitation and Safety | 2 cc |
| FSS 2284C | Catering, Banquet, and Event Management | 3 cc |
| HFT 2451 | Cost Control and Purchasing^ | 3 cc |
| HFT 2500 | Marketing in the Hospitality Industry | 3 cc |
| HFT 2600 | Concepts of Hospitality Law | 3 cc |
| HFT 2850C | Management of Dining^ | 3 cc |
| FSS 1221C | Introduction to Culinary Production | 3 cc |
| HFT 2947 | Hospitality Management Co-op | 1 cc |
HFT 1860: This courses have limited offerings. Students should check the course description in planning their course of study.
Total Credit Hours: 30