Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management (Major Code: HM12)

Hotel, Restaurant, and Tourism Management (Major Code: HM13)

Event Coordinator (Major Code: SES1)

Food and Beverage Director (Major Code: FAB1)

Food and Beverage Director (Major Code: FAB1)

Credential: Certificate
Campus Location: Athens

Curriculum Outline

Food and Beverage Director Major

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1160	Food and Beverage Management	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3
Total Credit Hours:		15

Total Credit Hours: 15

Front Office Manager (Major Code: FFM1)

Hospitality Customer Service Provider (Major Code: HC11)

Hospitality Industry Human Resources Assistant (Major Code: HIH1)

Hospitality Operations Associate (Major Code: HP31)

Hotel Management Specialist (Major Code: HM21)

Restaurant Manager (Major Code: RM11)

Travel and Tourism Associate (Major Code: TAT1)