HRTM 1160 Food and Beverage Management (3-0-3)
This course provides students with a study of food and beverage operations and management. Instructors place emphasis on the successful operation of a food and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; and restaurant operations and management.
Prerequisite
Provisional admission
Syllabus for this course