HOS 106 Front of House Service

This course gives students the opportunity to practice customer service in an on-site, fine-dining classroom. Students prepare the restaurant prior to guest arrival and work throughout the class to provide high-quality service. This experience introduces the students to the "front of house" management tasks such as reservations, seating, interaction with kitchen staff, timely delivery of food and beverage, point-of-sale and credit card systems, and sanitation. Attendance during the first day of class (training day) is mandatory or the student may be withdrawn from the class. Prerequisite: BASSET certificate prior to the start of the class*Course fee applies.

Credits

3