BEV 450 Advanced Wines

Students discover the factors that influence wine styles and price and the characteristics of the principal grape varietals used in wine production. They also learn how to use the labeling terms on a a bottle to reduce the style and flavor of still wines, sparkling wines, sweet wines and fortified wines produced in the key wine producing regions of the world. Students then learn to apply this knowledge to be able to provide information and advice to customers and staff about wines and to produce analytical tasting notes of wines using industry recognized tasting terminology. Prerequisite: BEV 330

Credits

4