400

Since much of an enterprise’s environmental footprint is in the supply chain, students learn to adopt best practices used by Disney, Wal-Mart, Bank of America, and others to evaluate, measure, and manage hospitality industry suppliers in alignment with sustainability goals. Prerequisite: HOS 235.

This course covers the basic processes for managing sustainability performance, including research, analysis, goal-setting, and reporting. Students learn how to use information technology to track outcomes and use public indices, such as the Carbon Disclosure Project and Global Reporting Initiative, to benchmark progress. Prerequisite: HOS 235.