CUL 122 Cost Control

The understanding and appreciation of the "big picture" is essential to one's growth and prosperity in the hospitality industry. Chefs, supervisors, and managers must learn and manage the costs associated with operating their business. This course introduces these concepts and demonstrates their use. In addition, the course use Microsoft Excel to teach students to develop models t increase their efficiency in executing basic administrative duties. Prerequisite:CUL 109 4 quarter hours

Credits

4

Distribution

KC:Kendall Course