CUL 139 Advanced Skills

This course challenges students to plan, prepare, and serve a multi-course meal using traditional methods of cooking and presentation. Students bring together the concepts and techniques learned in classes prior to Advanced Skills to demonstrate their individual skills and abilities. Emphasis is placed on the timely delivery of food that is cooked and seasoned to perfection, garnished, and presented in an appropriate manner. Advanced Skills teaches students how to work in an organized manner under pressure and prepare students for internship. Prerequisites: CUL 244, CUL 246, and CUL 248 2 quarter hours

Credits

2

Distribution

KC:Kendall Course