CUL 142 Fine Dining Service

This course allows students to practice customer service in an onsite, fine-dining classroom. Students prepare the restaurant prior to guest arrival and work throughout the class to provide high-quality foodservice. This experience introduces students to the "front of the house" including topics such as: reservations, seating, interaction with kitchen staff, the timely delivery of food and beverages, point of sale and credit card systems, and sanitation. Prerequisite: CUL 139 2 quarter hours

Credits

2

Distribution

KC:Kendall Course